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Homestyle EGG CURRY

Comfort in every bite. A classic, flavorful egg curry made with simple spices and everyday ingredients. Perfect with roti, rice, or even toast!

⏱ 30 🍽 3
Homestyle EGG CURRY

Ingredients

  • 6 eggs (boiled & peeled)
  • 2 tbsp oil
  • 1 tsp cumin seeds
  • 1 onion, finely chopped
  • 1 tbsp ginger-garlic paste
  • 2 tomatoes, finely chopped
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • 1/2 cup water
  • Salt to taste
  • Fresh coriander leaves for garnish
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Procedure

  1. Heat oil in a pan. Add cumin seeds and let them splutter.
  2. Add chopped onions and sauté until golden brown.
  3. Add ginger-garlic paste and sauté for a minute.
  4. Add chopped tomatoes and cook until soft and the oil separates.
  5. Add turmeric, red chilli powder, coriander powder, and salt. Mix well and cook for 2–3 minutes.
  6. Add water and bring it to a gentle boil.
  7. Add boiled eggs, gently coat them with the gravy, and simmer for 5–7 minutes.
  8. Sprinkle garam masala and garnish with fresh coriander leaves. Serve hot with roti, rice, or even toast.
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